Imam Bayildi – Stuffed Eggplant

Imam Bayildi is a Turkish recipe, thatĀ reminds me of those perfect days in the Mediterranean with the most beautiful dishes I’ve ever tasted. This stuffed eggplant is literally one of my favourite dishes. The easiness of the cooking process, the intense depth of the flavours, the simplicity of the ingredients; they all add up to…

Pizza con Verdure – The Easy Way

The title says it all. Although this recipe is a lot less fancy than it actually sounds in Italian. Basically, this is one of the pizzas I make after a long day of work when I’m way too tired and lazy to prepare anything. It’s not often that I use something ready made. But for…

Bulgursalad with Fresh Vegetables

Back in Holland! I had a lovely time in Greece, and am currently working on a post to tell you all about it. So stay tuned! Honestly, I am absolutely addicted to salads. They are so easy, filling, and you can basically put everything in it that you have left in the kitchen. I am…

Beet Soup

The weekend is here! A very warm weekend that is. It’s been hot here in The Netherlands for about two weeks now, which is something us Dutch cherish as we are not always this lucky with the weather. Last Sunday I shared a recipe for Blueberry Nectarine Soy Popsicles that’ll help you cool down in…

Sweet Sunday – Blueberry Nectarine Soy Popsicles

As it’s currently 30 degrees Celcius where I live -I’m guessing even hotter in other parts of the world- I have cravings for icecream. And lots of it. So what do we do then? We make it ourselves of course. This is probably the shortest, and easiest recipe that I have and will ever post….

Broccoli-Spinach Frittata

My lovely followers, as some of you may have noticed I did not post anything yesterday for Sweet Sunday. For that I give you my apologies šŸ˜¦ Now for my lame excuse. Honestly, I was just way too busy this week to write a post or even make a new recipe. My father celebrated his…

Eggs Benedict Part 1 – English Muffins

As the title suggests, I am starting a series on how to make the best breakfast ever: Eggs Benedict. This will be a four-part series, which I’ll post every Wednesday. Eggs Benedict is such a comforting dish. It’s rich in flavours, and in textures. A bit greasy, a bit fatty, a bit very delicious. Basically,…

Sweet Sunday – Pumpkin Bread

So unfortunately in Holland the weather is actually quite bad at the moment, lots and lots of rain. Well basically, it is as I am writing this. In my family we have this tradition that we get together annually for the weekend. Just to catch up with each other and see what’s going on in…

Bruschetta

Have you ever fallen completely in love with an ingredient? It caught your eye, and didn’t let go? No? Me neither. UntilĀ I came across these beauties. It was love at first sight. I have fallen head over heels in love with these stunning tomatoes. Ever since I bought them, I have been staring at them,…

Panzanella

As promised in my last recipe post, here I’ll provide you with the ingredients and instructions to prepare the gorgeous, flavourful salad called Panzanella. This salad is an Italian staple dish, originally created by the poor inhabitants of Tuscany, who had to use all available ingredients to its utmost. The main ingredient, as the name…