Muffins are one of my favourite baked goods. I mean, they’re small cakes. Besides, they are so versatile, you can tweak the recipe to your own liking. Make them with sunflower oil or with butter. Make them fruity or add some spice. Seriously, what’s not to love?I love to eat them alongside a cup of tea….
Category: Breakfast
Y is for Your Italian Food Travel List
So, there’s been 28 posts about Italian cuisine so far. Some are recipes made throughout the country, and some are recipes specific to a certain region. It’s easy to get lost in what is made where and such, so I’ve created an overview of the recipes that have been on the blog, which let you…
My Favourite Easter Recipes
Easter is almost upon us! Just one working week left, and then it’s time to celebrate and mostly eat lots of stuff. For once in my life, I am actually not in Holland during the holidays. No no, the time has come for me to finally pack my bags and travel to Rome for a…
Homemade Spelt Bread Rolls
Warning: this post contains some real talk, but is followed by the most amazing bread roll recipe! (And yes, you can skip to that immediately if you want, I won’t judge, there’s a lot to read, I understand) For the last couple of years, I have been having some issues with my stomach. It was…
Sweet Sunday – Homemade Granola with Nuts
First of all…. HAPPY NEW YEAR! I hope you have all had great holidays filled with lots of joy and food! Let’s kick some ass in 2015! Secondly, it’s Sweet Sunday! It has been somewhat quiet on my blog these last two weeks. I had some time off work and decided to truly relax during…
Sweet Sunday – Dutch Pancakes
Oh hi there! Sorry for vanishing for more than a week! I had no creativity or motivation to do anything for my blog last week. Well, that and I was just lazy. Shame on me… But anyways, I’m back now! And I’ve got loads of ideas for the upcoming Sweet Sundays, so we’re good to…
Sweet Sunday – Dutch Ontbijtkoek
As a lover of all things food, I own a lot of cookbooks. And by a lot, I mean really a lot. They range from Jamie Oliver, to Nigella Lawson. From small IKEA cookbooks, to big pricey ones. Two of my favourites are actually getting pretty old, dating back to the 50’s. Both of them…
Sweet Sunday – Yogurt with Candied Pecans à la Vince
About two years ago my parents and I went to the United States. During our three-week roadtrip we visited the Eastcoast, places such as New York, Boston, Chicago, Philadelphia and so on. This is still one of the best holidays I’ve ever had. To end the intense travelling, packing and unpacking, and driving, the last…
Sweet Sunday – Chocolate Banana Bread
Never have I had a more lazy Sunday than today. Rarely have I had less motivation to do anything than today.Oh, how I love Sundays. What makes it even better? It’s Sweet Sunday! And as usual, I have a yummy recipe for you. Today, it is also incredibly easy.Basically, this bread or cake (whatever you…
Eggs Benedict Part 4 – Putting it all together
You made it! The final part of the Eggs Benedict series is here! This part is quite easy, as it just shows you how to put all previous parts together and actually create the dish called Eggs Benedict. So, in order for you to be able to make this you’ll need to check out the…
Eggs Benedict Part 3 – Poached Eggs
Nearly there! Just one more post left, and you’ll be able to make Eggs Benedict! This part focuses on how to make poached eggs. The easy way. There are several methods you could use to poach your eggs, but I thought I’d share the easiest one. After you’re comfortable with making poached eggs like this,…
Eggs Benedict Part 2 – Hollandaise Sauce
The second part of the series on how to make Eggs Benedict is here! The next step is to make Hollandaise Sauce! If you need a recap of the first part on English Muffins, click here. I’m guessing that some of you might think that the creation of this sauce will take ages and will…
Basil and Oil 