My absolute, number one, favourite ingredient is for the letter O: Olive Oil. I prefer any type of oil over butter, but the Queen of oils is the one for me. With so many different olive variations, producing techniques and regions, there is an endless supply of this golden liquid. It all started an immense…
Category: Sauces
Eggs Benedict Part 2 – Hollandaise Sauce
The second part of the series on how to make Eggs Benedict is here! The next step is to make Hollandaise Sauce! If you need a recap of the first part on English Muffins, click here. I’m guessing that some of you might think that the creation of this sauce will take ages and will…
Basil and Oil 