I’ve never met a pizza I didn’t like. To me, it is literally one of the best inventions to have ever happened in the culinary world. Made in Naples, pizza are a versatile recipe, which you can adjust in whatever way you like. A pizza with only cheese, or just meat, or solely vegetables. You…
Category: Bread
F is for Foccacia with Sea Salt, Rosemary, and Olives
After visiting Capri, Emilia-Romagna & San Marino, and Sicily, we’re traveling to yet another region in Italy. It’s time to take a trip to Liguria, in the northwestern part of the boot, neighbouring France. Supposedly, the name derives from the Latin word for hearth or place of baking: focus. Which seems like a probable reason to…
E is for Even More Crostini
Crostini might just be the best thing to have ever been created. I’m not kidding. A crunchy base of bread, infused with garlic and olive oil, topped off with whatever combination of fresh ingredients you can think of. You might’ve noticed the terms bruschetta and crostini being interchanged, although technically they are different. Crostini are typically round…
Homemade Spelt Bread Rolls
Warning: this post contains some real talk, but is followed by the most amazing bread roll recipe! (And yes, you can skip to that immediately if you want, I won’t judge, there’s a lot to read, I understand) For the last couple of years, I have been having some issues with my stomach. It was…
Basil and Oil 