Quinoa Salad Bowl with Chickpeas and Pomegranate Seeds

It was just another one of those weeks when I was home alone, my parents being on a holiday to Dubai and Oman (as you do, not jealous at all). Unlike other times when I had to make dinner and eat it all by myself – I elaborated on this in my Tuna Salad post-…

5-Minute Homemade Hummus

Where do I begin to explain my love for hummus? It’s creamy, it’s nutty, it’s spicy, it’s starchy. What is not to love? To make this wonderful chickpea dip even better, is that you can easily make it yourself! Just grab a food processor, mix all the ingredients, and you’ll be ready to eat in…

Arabic Meatloaf

Okay, so this meatloaf is not really an Arabic meatloaf. I have yet to see a Middle Eastern person to make a meatloaf. However, I love the flavours of the Arabic kitchen, and I love meatloaf. Besides, meatloaf is basically one giant meatball, and every cuisine has that. So, by combining the best of both…

Bulgursalad with Fresh Vegetables

Back in Holland! I had a lovely time in Greece, and am currently working on a post to tell you all about it. So stay tuned! Honestly, I am absolutely addicted to salads. They are so easy, filling, and you can basically put everything in it that you have left in the kitchen. I am…