Mexican Burgers with Avocado, Fried Egg & Tomato Salsa

Well, well, look who decided to show her face on here once more. The last couple of weeks have been quite life changing for me. I finished my 9-month graduation placement, handed in my thesis, and done my thesis defense. And what do you know… I GRADUATED!!! So yeah, after all the stress and nerves…

5-Minute Homemade Hummus

Where do I begin to explain my love for hummus? It’s creamy, it’s nutty, it’s spicy, it’s starchy. What is not to love? To make this wonderful chickpea dip even better, is that you can easily make it yourself! Just grab a food processor, mix all the ingredients, and you’ll be ready to eat in…

Club Sandwich with Homemade Mayonnaise

A Club Sandwich takes me back to when I was living in London. As part of the curriculum for my study, International Hotel Management, I had to go on a traineeship abroad for 6 months. As a self-proclaimed anglophile, the choice for me was quite easy. It had to take place somewhere in the UK….

The Making of Jam

So it has come to my attention that there is this kind of wooly, gray image hanging around jam making. Which I find to be completely incorrect. There is so much you can do with jam, and the jam variations are endless. To me, that actually makes it quite contemporary. By using new ingredients, or adding…