Back in Holland! I had a lovely time in Greece, and am currently working on a post to tell you all about it. So stay tuned!
Honestly, I am absolutely addicted to salads. They are so easy, filling, and you can basically put everything in it that you have left in the kitchen.
I am even more addicted to salads with bulgur. Or quinoa. Or couscous. I am not a difficult person when it comes to these grains. However, this particular recipe that I’m sharing with you, is made with bulgur. This is a grain that is mainly used in the Middle East and the Mediterranean. Although, it has gained in popularity in other regions of the world over the years.
What is great about bulgur, is that it is a very versatile grain. You can use it for breakfast, lunch, and dinner. It can be incorporated in soups, salads, stews, pilafs, baked goods, and so on.
Bulgur goes perfect alongside fresh ingredients and herbs, and is actually a staple ingredient for taboulleh, which I’ll probably post on the blog quite soon because it’s one of my favourite dishes. Anyways, I paired it with other basic ingredients in the Middle Eastern cuisine, such as fresh herbs, and grilled peppers.
Have a nice week, you guys! I’d love to hear what you think of the recipe! Let me know:)
Ingredients Used kitchen appliances Preparation
Used kitchen appliances