So, there’s been 28 posts about Italian cuisine so far. Some are recipes made throughout the country, and some are recipes specific to a certain region. It’s easy to get lost in what is made where and such, so I’ve created an overview of the recipes that have been on the blog, which let you see where you need to travel to in order for you to try the classics in their homeland! If you don’t have the money and time to do so, make them yourselves and you’ll dream away to those beautiful places easily.
Bustrengo (Apple polenta cake)
Looking for when to serve which dish? Find out about Dining in Italy here.