Y is for Your Italian Food Travel List

So, there’s been 28 posts about Italian cuisine so far. Some are recipes made throughout the country, and some are recipes specific to a certain region. It’s easy to get lost in what is made where and such, so I’ve created an overview of the recipes that have been on the blog, which let you…

Week 4 of the A to Z Challenge

Here’s what happened in week 4 of Italian Cuisine! Q is for Quattro Staggioni R is for Ricotta Pie  S is for Sicily T is for Tagliata U is for Uva a.k.a Italian Wine V is for Vitello Tonnato  

U is for Uva a.k.a Wine

I’m a big sucker for wine. You can pour any white, red, rose, or sparkling wine in my glass and I’ll drink it. As long as it tastes nice, I’ll be happy. Ofcourse, I do have some preferences. For instance, I am not a big fan of French wines. I don’t know why, but they…

S is for Sicily

Ah, Sicily. One of the most beautiful places I have ever visited. Back in 2004, I spent 3 weeks with my family on this stunning island. My first experience with La Dolce Vita. Eating my first actual Italian pizzas (Calzone!), soaking up the Italian sun, and tasting real Italian gelato. And oh my, what a…

G is for Gelato

Oh Gelato, the wonderful creamy goodness. One of Italy’s most popular import products. Originally from Sicily (hey, we’re re-visiting this island again! The Sicilians are a bunch of inventive people…), the Italian word gelato is derived from the Latin word gelatus, which literally means frozen. So you’re eating frozen. Just let it go.   Anyways, the story…

A is for Arancini

The A-Z Challenge has begun! And day A already brings you so much greatness with these wonderful Arancini. These cuties are Sicilian rice balls. Filled rice balls, mind you. The name derives from the Italian word for oranges, which the rice balls definitely do resemble after you have deep fried them. Although nowadays most of the…