Week 4 of the A to Z Challenge

Here’s what happened in week 4 of Italian Cuisine!

Q is for Quattro Staggioni

Pizza Quatro Staggioni
Pizza Quatro Staggioni

R is for Ricotta Pie 

ricotta pie with raisins and pine nuts
Ricotta pie with Raisins and Pine nuts

S is for Sicily

italian gelato in sicily
Choosing my first Italian gelato in Taormina, Sicily

T is for Tagliata

Thinly sliced beef marinated in olive oil with balsamic vinegar and Parmesan cheese

U is for Uva a.k.a Italian Wine

chianti sangiovese
A Chianti as served in Trastevere, Roma.

V is for Vitello Tonnato

vitello tonnato
Thinly sliced veal with tuna mayonnaise and capers



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