Here’s what happened in week 4 of Italian Cuisine!
Q is for Quattro Staggioni
Pizza Quatro Staggioni
R is for Ricotta Pie
Ricotta pie with Raisins and Pine nuts
S is for Sicily
Choosing my first Italian gelato in Taormina, Sicily
T is for Tagliata
Thinly sliced beef marinated in olive oil with balsamic vinegar and Parmesan cheese
U is for Uva a.k.a Italian Wine
A Chianti as served in Trastevere, Roma.
V is for Vitello Tonnato
Thinly sliced veal with tuna mayonnaise and capers
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