Y is for Your Italian Food Travel List

So, there’s been 28 posts about Italian cuisine so far. Some are recipes made throughout the country, and some are recipes specific to a certain region. It’s easy to get lost in what is made where and such, so I’ve created an overview of the recipes that have been on the blog, which let you…

Week 4 of the A to Z Challenge

Here’s what happened in week 4 of Italian Cuisine! Q is for Quattro Staggioni R is for Ricotta Pie  S is for Sicily T is for Tagliata U is for Uva a.k.a Italian Wine V is for Vitello Tonnato  

V is for Vitello Tonnato

Vitello Tonnato is just as classic as a carpaccio. It resembles it only in that both feature thinly sliced meat. This dish however uses veal, and is smothered in a deliciously creamy tune mayonnaise. To be honest, I know it’s not how it it supposed to be, but I normally serve the sauce along with…