Sweet Sunday – Blueberry Nectarine Soy Popsicles

As it’s currently 30 degrees Celcius where I live -I’m guessing even hotter in other parts of the world- I have cravings for icecream. And lots of it. So what do we do then? We make it ourselves of course.

This is probably the shortest, and easiest recipe that I have and will ever post. So enjoy it 😉

Easy, fresh, cold, sweet, healthy, no-dairy, popsicles. What’s not to love right? I actually don’t have anything more to say about this. It’s just very refreshing and satisfying. Why wait and read a long post when you can have cold popsicles! Get on with it!

photo 1

photo 3I would suggest to eat it in the sun in the garden, just like I did. Or whatever, if it’s cold where you live, who cares and have one too!

photo (1)

Blueberry Nectarine Soy Popsicles

  • Servings: 6 popsicles
  • Difficulty: super easy
  • Print


  • 1 cup of soy yogurt
  • 1 ripe nectarine
  • 1/2 cup blueberries
  • 1 tbsp honey (or more to your liking)

Used kitchen appliances

  • Popsicle mold for 6 popsicles


  1. Halve the nectarine, remove the stone and slice in small dices.
  2. Mix the nectarine with the yogurt and blueberries.
  3. Evenly divide the mixture over the molds.
  4. Place in the freezer for about 2 hours or until frozen.

4 Comments Add yours

  1. bookbakeblog says:

    These look so good! I definitely need to start making my own ice cream popsicles, so I’ll keep this recipe in mind 🙂

    Liked by 1 person

    1. basilandoil says:

      To me it was one of those things that I never thought of making myself although it’s so incredibly easy!


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