As it’s currently 30 degrees Celcius where I live -I’m guessing even hotter in other parts of the world- I have cravings for icecream. And lots of it. So what do we do then? We make it ourselves of course.
This is probably the shortest, and easiest recipe that I have and will ever post. So enjoy it 😉
Easy, fresh, cold, sweet, healthy, no-dairy, popsicles. What’s not to love right? I actually don’t have anything more to say about this. It’s just very refreshing and satisfying. Why wait and read a long post when you can have cold popsicles! Get on with it!
I would suggest to eat it in the sun in the garden, just like I did. Or whatever, if it’s cold where you live, who cares and have one too!
Ingredients Used kitchen appliances PreparationBlueberry Nectarine Soy Popsicles
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Basil and Oil 
These look so good! I definitely need to start making my own ice cream popsicles, so I’ll keep this recipe in mind 🙂
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To me it was one of those things that I never thought of making myself although it’s so incredibly easy!
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