As the title suggests, I am starting a series on how to make the best breakfast ever: Eggs Benedict. This will be a four-part series, which I’ll post every Wednesday. Eggs Benedict is such a comforting dish. It’s rich in flavours, and in textures. A bit greasy, a bit fatty, a bit very delicious. Basically,…
Tag: recipe
Sweet Sunday – Pumpkin Bread
So unfortunately in Holland the weather is actually quite bad at the moment, lots and lots of rain. Well basically, it is as I am writing this. In my family we have this tradition that we get together annually for the weekend. Just to catch up with each other and see what’s going on in…
Bruschetta
Have you ever fallen completely in love with an ingredient? It caught your eye, and didn’t let go? No? Me neither. Until I came across these beauties. It was love at first sight. I have fallen head over heels in love with these stunning tomatoes. Ever since I bought them, I have been staring at them,…
Sweet Sunday – Banana Walnut Muffins
Hurray! It’s Sweet Sunday! And with that little rhyme, I’ll now bring you the new recipe for this relaxing summer (!) Sunday! Gorgeous banana walnut muffins. Aside from the sugar -but who cares about that anyway?- this is actually a positively healthy recipe. It substitutes the normal use of butter for oil. Also, I have…
Thank you, thank you, thank you!
I just wanted to take the time to thank all my followers so far. You have no idea how much it means to me that my recipes are actually being read! Thanks a million, guys! And welcome to my little blog 🙂 I hope I can keep you interested and enthusiastic in cooking and in…
Strawberry Avocado Smoothie
The weekend is over. Those lovely relaxing couple of days are finished. Back to reality it is. To me Monday is an absolute hell. I can get no sleep whatsoever on the night from Sunday to Monday. Resulting in me being only semi-awake all day. Which does not make me or anyone around me very…
Sweet Sunday – Cranberry Ripple Cheesecake
It’s Sweet Sunday! Time to indulge in some sinful baked goods! The recipe for this week is a  delicately smooth Cranberry Ripple Cheesecake. I know it’s not really what’s in season at the moment, but the fresh flavours of this cheesecake are actually more suitable to be tasted in Summer than in Autumn. The cheesecake…
Basil and Oil 