Hurray! It’s Sweet Sunday!
And with that little rhyme, I’ll now bring you the new recipe for this relaxing summer (!) Sunday!
Gorgeous banana walnut muffins. Aside from the sugar -but who cares about that anyway?- this is actually a positively healthy recipe. It substitutes the normal use of butter for oil. Also, I have replaced the regular (white) self-raising flour with whole wheat. This results in a filling, somewhat nutritious muffin. By adding banana and walnuts, it also takes care of your energy levels while enjoying healthy fats.
These muffins have an incredible crunch on the outside, while being perfectly soft on the inside. Having that surprise bite of banana and walnut is just to die for. They left me wanting more with every taste.
Eat them for breakfast, as a snack, or as a quick fixer upper. I personally love them best with a cup of tea.
Have a nice Sweet Sunday!
Ingredients Used kitchen appliances Preparation Optional: sprinkle bran over the muffins before baking to add a bit more crunch.
Banana Walnut Muffins
Used kitchen appliances
Optional: sprinkle bran over the muffins before baking to add a bit more crunch.