side dish – Basil and Oil

Honey Roasted Sweet Potato Fries with Sea Salt and Oregano

I remember the first time I ever ate sweet potatoes in my life. It was on a hot summer’s day while I was on a holiday with my parents in the US. More specifically, we were seated on the terrace of our hotel’s restaurant in Mackinac Island, Michigan, overlooking the magnificent Lake Huron. We were…

Broccoli Salad with Sun Dried Tomatoes and Pine Nuts

Summertime means salads. Light and fresh meals or side dishes that are quick to make and even quicker to eat (because they’re so delicious). One of my favourites is this Broccoli Salad with Sun Dried Tomatoes and Pine Nuts.