Muffins are one of my favourite baked goods. I mean, they’re small cakes. Besides, they are so versatile, you can tweak the recipe to your own liking. Make them with sunflower oil or with butter. Make them fruity or add some spice. Seriously, what’s not to love?I love to eat them alongside a cup of tea….
Tag: breakfast
Sweet Sunday – Homemade Granola with Nuts
First of all…. HAPPY NEW YEAR! I hope you have all had great holidays filled with lots of joy and food! Let’s kick some ass in 2015! Secondly, it’s Sweet Sunday! It has been somewhat quiet on my blog these last two weeks. I had some time off work and decided to truly relax during…
Sweet Sunday – Dutch Ontbijtkoek
As a lover of all things food, I own a lot of cookbooks. And by a lot, I mean really a lot. They range from Jamie Oliver, to Nigella Lawson. From small IKEA cookbooks, to big pricey ones. Two of my favourites are actually getting pretty old, dating back to the 50’s. Both of them…
Sweet Sunday – Yogurt with Candied Pecans à la Vince
About two years ago my parents and I went to the United States. During our three-week roadtrip we visited the Eastcoast, places such as New York, Boston, Chicago, Philadelphia and so on. This is still one of the best holidays I’ve ever had. To end the intense travelling, packing and unpacking, and driving, the last…
Eggs Benedict Part 4 – Putting it all together
You made it! The final part of the Eggs Benedict series is here! This part is quite easy, as it just shows you how to put all previous parts together and actually create the dish called Eggs Benedict. So, in order for you to be able to make this you’ll need to check out the…
Eggs Benedict Part 3 – Poached Eggs
Nearly there! Just one more post left, and you’ll be able to make Eggs Benedict! This part focuses on how to make poached eggs. The easy way. There are several methods you could use to poach your eggs, but I thought I’d share the easiest one. After you’re comfortable with making poached eggs like this,…
Eggs Benedict Part 1 – English Muffins
As the title suggests, I am starting a series on how to make the best breakfast ever: Eggs Benedict. This will be a four-part series, which I’ll post every Wednesday. Eggs Benedict is such a comforting dish. It’s rich in flavours, and in textures. A bit greasy, a bit fatty, a bit very delicious. Basically,…
Basil and Oil 