Bruschetta

Have you ever fallen completely in love with an ingredient? It caught your eye, and didn’t let go? No? Me neither. Until I came across these beauties. It was love at first sight. I have fallen head over heels in love with these stunning tomatoes. Ever since I bought them, I have been staring at them,…

Sweet Sunday – Banana Walnut Muffins

Hurray! It’s Sweet Sunday! And with that little rhyme, I’ll now bring you the new recipe for this relaxing summer (!) Sunday! Gorgeous banana walnut muffins. Aside from the sugar -but who cares about that anyway?- this is actually a positively healthy recipe. It substitutes the normal use of butter for oil. Also, I have…

Wise Words From Julia Child

Julia Child is such an inspiration to – I think – almost every cook. Her cooking might seem basic nowadays, but she had it exactly pinned out what food should taste like. A delicious meal does not per definition involve several techniques (or foams, oooh how I hate foams) that are almost impossible to recreate…

Thank you, thank you, thank you!

I just wanted to take the time to thank all my followers so far. You have no idea how much it means to me that my recipes are actually being read! Thanks a million, guys! And welcome to my little blog 🙂 I hope I can keep you interested and enthusiastic in cooking and in…

Strawberry Avocado Smoothie

The weekend is over. Those lovely relaxing couple of days are finished. Back to reality it is. To me Monday is an absolute hell. I can get no sleep whatsoever on the night from Sunday to Monday. Resulting in me being only semi-awake all day. Which does not make me or anyone around me very…

Panzanella

As promised in my last recipe post, here I’ll provide you with the ingredients and instructions to prepare the gorgeous, flavourful salad called Panzanella. This salad is an Italian staple dish, originally created by the poor inhabitants of Tuscany, who had to use all available ingredients to its utmost. The main ingredient, as the name…

How to Chop an Avocado in 4 Easy Steps

This post is the first one that will go in detail about some techniques. We’ll start off quick and easy with a post revolving around the cutting and slicing of an avocado. Yup. Some of you might think, duuuh who doesn’t know how to do that? I chop avocados every morning for breakfast, and then…

Zucchini bread

I’m introducing an idea that I hope will please my 9(!) followers. Thank you so much for following me, guys! Appreciate it loads! So, the idea is to post recipes, facts, anything, by using the days of the week. Right now, I’ll just start doing the Sunday, which is the easiest for me to begin…