E is for Even More Crostini

Crostini might just be the best thing to have ever been created. I’m not kidding. A crunchy base of bread, infused with garlic and olive oil, topped off with whatever combination of fresh ingredients you can think of. You might’ve noticed the terms bruschetta and crostini being interchanged, although technically they are different. Crostini are typically round…

Week 1 of the A to Z Challenge

The first week of the A-Z Challenge is over! I’ve seen loads of great posts, came across pretty awesome blogs, and got a lot of nice comments myself as well! Thank you so much, guys! Let’s rock the next three weeks! Here’s a re-cap of what I made the last week: A is for Arancini…

D is for Dining in Italy

There is quite an art to dining in Italy. And I mean dining in the formal sense, so not just a meal that you quickly prepare and eat after a long day at work,  but an actual sit-down, take-your-time dinner, for celebratory reasons or when dining out with friends. In Italy it’s not just starter, main,…

B is for Bustrengo

Forget everything you know about apple pie. I mean literally everything. Cause this Bustrengo is an apple pie like you haven’t had before. Bustrengo is a traditional Sammarinese recipe. Wait what? Sammarinese? What the hell is that? Well, my dear readers, this is the first recipe ever that I know about which originally comes from the…