Eggs Benedict Part 1 – English Muffins

As the title suggests, I am starting a series on how to make the best breakfast ever: Eggs Benedict. This will be a four-part series, which I’ll post every Wednesday. Eggs Benedict is such a comforting dish. It’s rich in flavours, and in textures. A bit greasy, a bit fatty, a bit very delicious. Basically,…

How to Chop an Avocado in 4 Easy Steps

This post is the first one that will go in detail about some techniques. We’ll start off quick and easy with a post revolving around the cutting and slicing of an avocado. Yup. Some of you might think, duuuh who doesn’t know how to do that? I chop avocados every morning for breakfast, and then…