The Kitchen Takeover – Beet and Mashed Potato Casserole

I’m fairly certain that this is one of the first dishes that my mom taught me how to cook. It’s incredibly¬†simple to make, yet you learn a few basics throughout the process, such as how to cook minced meat but most importantly when you’re Dutch, how to boil potatoes and mash them.Only a couple of…

Honey Roasted Sweet Potato Fries with Sea Salt and Oregano

I remember the first time I ever ate sweet potatoes in my life. It was on a hot summer’s day while I was on a holiday with my parents in the US. More specifically, we were seated on the terrace of our hotel’s restaurant in Mackinac Island, Michigan, overlooking the magnificent Lake Huron. We were…