Pizza con Verdure – The Easy Way

The title says it all. Although this recipe is a lot less fancy than it actually sounds in Italian. Basically, this is one of the pizzas I make after a long day of work when I’m way too tired and lazy to prepare anything. It’s not often that I use something ready made. But for…

Club Sandwich with Homemade Mayonnaise

A Club Sandwich takes me back to when I was living in London. As part of the curriculum for my study, International Hotel Management, I had to go on a traineeship abroad for 6 months. As a self-proclaimed anglophile, the choice for me was quite easy. It had to take place somewhere in the UK….

My Christmas Playlist

Christmas dinners to me are not just about food, music is just as important! Music is such a vital part of the atmosphere. It can put you in the right spirit for the holidays and make you happy instantly!  So I decided to make my very own Christmas playlist on Spotify with my favourite songs, that you…

Tuna Salad for One

Whenever my parents are having dinner somewhere else, I start to panic. Because what do I eat when they’re gone and I’m home alone. Most of the times this results in me eating a sandwich or crackers. For someone with her own food blog, this might seem a bit strange. But too be honest, the…

Saint Nicholas’ Eve

Yesterday my family and I celebrated Sinterklaas. A day later than the actual holiday, which I’ve told you a little about in the last Sweet Sunday post along with a recipe for the traditional cookies we eat around this time: kruidnoten. On Pakjesavond, or Saint Nicholas’ Eve, our family has the tradition (like most other…

Pasta with Peas and Bacon

Pasta. The greatness of pasta cannot be put into words. It is one of the most versatile ingredients, with many different shapes and forms. You can either use it in complex and luxurious dishes, or just use it simple but flavourful ones. This recipe is one of the latter. Pasta with peas and bacon. I…

Broccoli-Spinach Frittata

My lovely followers, as some of you may have noticed I did not post anything yesterday for Sweet Sunday. For that I give you my apologies 😦 Now for my lame excuse. Honestly, I was just way too busy this week to write a post or even make a new recipe. My father celebrated his…

Balsamic Glazed Chicken

Too be honest, I always try to avoid cooking with chicken. Though I have no problems eating it when it’s been cooked by someone else. It’s just that once I know that there is some danger involved, I immediately get scared and back out. Which is plainly ridiculous, since I am missing out on so…