Basil and Oil 2.0

As you might’ve seen me tease on my facebook and instagram pages (if you don’t follow me yet, why wait?), Basil and Oil has been completely redesigned. New me, new blog. I gotta say, it took quite some time to make it look like this, so I hope the hard work paid off. Take a look…

Start the Day with a Smile & Finish with a Champagne

Plannings and promises. They can be difficult to keep at times. Oh, I’ll do this and that and I want to do this then but after that I definitely need to do that. And then real life kicks in. We’ve all been there, haven’t we? So have I. I’m probably the best person to talk…

Thank you, thank you, thank you!

I just wanted to take the time to thank all my followers so far. You have no idea how much it means to me that my recipes are actually being read! Thanks a million, guys! And welcome to my little blog 🙂 I hope I can keep you interested and enthusiastic in cooking and in…

Strawberry Avocado Smoothie

The weekend is over. Those lovely relaxing couple of days are finished. Back to reality it is. To me Monday is an absolute hell. I can get no sleep whatsoever on the night from Sunday to Monday. Resulting in me being only semi-awake all day. Which does not make me or anyone around me very…

Panzanella

As promised in my last recipe post, here I’ll provide you with the ingredients and instructions to prepare the gorgeous, flavourful salad called Panzanella. This salad is an Italian staple dish, originally created by the poor inhabitants of Tuscany, who had to use all available ingredients to its utmost. The main ingredient, as the name…

Zucchini bread

I’m introducing an idea that I hope will please my 9(!) followers. Thank you so much for following me, guys! Appreciate it loads! So, the idea is to post recipes, facts, anything, by using the days of the week. Right now, I’ll just start doing the Sunday, which is the easiest for me to begin…