D is for Dining in Italy

There is quite an art to dining in Italy. And I mean dining in the formal sense, so not just a meal that you quickly prepare and eat after a long day at work,  but an actual sit-down, take-your-time dinner, for celebratory reasons or when dining out with friends. In Italy it’s not just starter, main,…

Penne N’ Cheese with Brussels Sprouts

I’m going to be honest here. I’ve never actually had the famous American Mac N’ Cheese. Which isn’t really a weird thing since I’m Dutch and there’s lots of people here that have never had it nor heard of it. But as someone who has been quite obsessed with the US and its traditional cooking…

Pasta with Peas and Bacon

Pasta. The greatness of pasta cannot be put into words. It is one of the most versatile ingredients, with many different shapes and forms. You can either use it in complex and luxurious dishes, or just use it simple but flavourful ones. This recipe is one of the latter. Pasta with peas and bacon. I…