Q is for Quattro Staggioni

Quattro Staggioni. Four seasons. Frankie Valli. I’m here to tell you about my love for this band. No, kidding, I promised you a recipe for pizza toppings last Saturday, and that’s what you’ll get (although if you do want to talk about the band, I’m always up for it). So Quattro Staggioni is one of…

P is for Pizza

I’ve never met a pizza I didn’t like. To me, it is literally one of the best inventions to have ever happened in the culinary world. Made in Naples, pizza are a versatile recipe, which you can adjust in whatever way you like. A pizza with only cheese, or just meat, or solely vegetables. You…

C is for Caprese

From the coast of Ipanema to the Island of Capri… And that’s where we’ll end our journey. The Island of Capri, located in the Mediterranean Sea on the western shore of the boot of Italy, is the birthplace of one of Italy’s most loved dishes. Well, actually Napels is, but the salad wasn’t named after…