The Kitchen Takeover – Fusilli Gorgonzola di Papa

Absolute fantastic recipe for cheeselovers. It’s my dad’s signature dish that no one else ever cooks. I can do it, but it just never seems to taste the same as when he makes it. Honestly, this is a recipe that you might need to get used to. I’ve only been eating it for a year…

J is for Joy of Italian Cheeses

What’s a month of Italian cuisine posts, without one on the fabulous cheeses the country produces? Here are my favourites: Pecorino My personal favourite is, and forever will be, Pecorino cheese. Made of sheep’s milk (hence the name, as┬ápecora is Italian for sheep), there are several regional versions. The Pecorino Romano is most popular outside…