Absolute fantastic recipe for cheeselovers. It’s my dad’s signature dish that no one else ever cooks. I can do it, but it just never seems to taste the same as when he makes it. Honestly, this is a recipe that you might need to get used to. I’ve only been eating it for a year…
Tag: gorgonzola
J is for Joy of Italian Cheeses
What’s a month of Italian cuisine posts, without one on the fabulous cheeses the country produces? Here are my favourites: Pecorino My personal favourite is, and forever will be, Pecorino cheese. Made of sheep’s milk (hence the name, as pecora is Italian for sheep), there are several regional versions. The Pecorino Romano is most popular outside…
Basil and Oil 