The Kitchen Takeover – Beet and Mashed Potato Casserole

I’m fairly certain that this is one of the first dishes that my mom taught me how to cook. It’s incredibly┬ásimple to make, yet you learn a few basics throughout the process, such as how to cook minced meat but most importantly when you’re Dutch, how to boil potatoes and mash them.Only a couple of…

Beet Soup

The weekend is here! A very warm weekend that is. It’s been hot here in The Netherlands for about two weeks now, which is something us Dutch cherish as we are not always this lucky with the weather. Last Sunday I shared a recipe for Blueberry Nectarine Soy Popsicles that’ll help you cool down in…