As you may or may not have read in my previous post, I am participating in quite an exciting blogging challenge in April; the A to Z Challenge! I’ve briefly mentioned what it was about, but seeing that April is drawing closer with each passing minute, it was about time for a more detailed explanation.
So the A to Z challenge lasts for the whole month of April with posts coming online every day except for Sunday.The goal is to post something everyday, which relates to the letter of the alphabet, of course beginning with A and working our way down to the letter Z. As it will be a bit more easy and also a lot more fun, there is a global theme which I am focusing on.
Now… for the great topic reveal…. drum roll, please…
Italian Cuisine
I KNOW RIGHT?! I have always loved Italy, its language, its people, its music, its food! And with my trip to Rome getting closer and closer, it seemed like the perfect theme for the A to Z ChallengeThis April will be so much fun. I will be posting about certain regions in Italy, Italian ingredients, the history of Italian cuisine, providing you with classic and undiscovered recipes and more!
I hope you guys are just excited as I am for this, and if you’re not then I would like to apologize beforehand for the spam in your mailbox although my posts are going to be pretty interesting, if I may say so myself.
Do you want to get an idea of what to expect? Head on over to my Italian Cuisine page. Take a look at this Risotto or Bruschetta recipe! More in the mood for dessert? Check out my tiramisu!
Basil and Oil 
Ooh exciting! I’m looking forward to it 🙂
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Me too :)!
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My favourite kind of cuisine! And Rome is GORGEOUS, I’m jealous of your trip!
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Mine too! As anyone could have probably guessed 🙂 Don’t worry, I’ll share plenty of photos!
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Awesome! I can’t wait 🙂 Oh the gelato….
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And the vino, and the pizza, and oh my gosh, everything! 😄
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Yum. I have a feeling this will make me crave Italian!!!
Stephanie
http://stephie5741.blogspot.com
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Have many memories of sitting under grape vine shelter, drinking sangiovese and eating authentic pizza. Looking forward to your posts.
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Those sound like great memories! Thanks for your comment!
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Looking forward to seeing this in my feed! I’m also wondering how you’re going to deal with the more difficult letters, haha! 🙂 And Italian cuisine is the best!
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That was indeed quite a struggle, but I found a way somehow! Thanks for the sweet reply 🙂
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Oh I love all things Italian too, especially food and cooking it! I am saving your site in my A to Z favs file because I will definitely will be back to check out your Italian recipes. Can’t wait!
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Yay! Hope you like them :)!
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I’m subscribing to your blog… I can’t wait to read all your food articles as well, especially since we have a food blog too.
This is our, http://www.thechinesequest.com first time participating in the #AtoZChallenge, and we’re very excited to be participating!!
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Thank you so much! It’s my first time as well, and I’m excited and nervous at the same time! Looking forward to your posts!
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Congratulations! Looking forward to it.
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Thanks! Me too!
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